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Electric noodle maker — extrude fresh ramen, udon, pasta
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Mesh basket for portioning and straining ramen noodles
Fresh alkaline ramen noodles — springy, yellow, restaurant-quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Mesh basket for portioning and straining ramen noodles
Fresh alkaline ramen noodles — springy, yellow, restaurant-quality
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prepare salad dressing mix in small bowl as directed on envelope. stir in sugar and soy sauce. break apart noodles; place in large bowl. discard seasoning packet or reserve for another use. add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly. add dressing; toss to coat. serve immediately. substitute: prepare as directed, using good seasons asian sesame salad dressing & recipe mix.