Ingredients
4 cups corn flakes or bran flakes cereal, crushed
1/2 cup sugar
1/2 cup syrup
1/2 cup skippy creamy peanut butter
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Keep butter at table temperature — ceramic cover protects and presents
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Keep butter at table temperature — ceramic cover protects and presents
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Line 8- or 9-inch square baking pan with plastic wrap. In large bowl, pour cereal; set aside. In medium saucepan, bring sugar and corn syrup to a boil over medium heat, stirring occasionally. Boil 1 minute, then remove from heat. Stir in Skippy(R) Creamy Peanut Butter until smooth. Pour over cereal; stir to coat. Press evenly into prepared pan.* On cutting board, let cool 15 minutes; remove from pan, then remove plastic wrap. Cut into squares to serve.