Name: Crisp Greens With Tonnato Dressing
Cuisine: International
Ingredients: Dressing:; 1/4 cup reduced-fat mayonnaise; 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Dash of ground red pepper; 2 garlic cloves, chopped; 1 (6-ounce) can light tuna in olive oil, drained; Salad:; 8 cups torn romaine lettuce; 1 cup peeled sliced cucumber; 8 green bell pepper rings; 8 red bell pepper rings; 2 plum tomatoes, cut into (1/4-inch-thick) slices; 1/4 cup finely chopped red onion, divided; 4 teaspoons capers, drained and divided

Ingredients

Dressing:

1/4 cup reduced-fat mayonnaise

1/4 cup fat-free, less-sodium chicken broth

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Dash of ground red pepper

2 garlic cloves, chopped

1 (6-ounce) can light tuna in olive oil, drained

Crisp Greens With Tonnato Dressing

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