Name: German Rouladen(Braised Stuffed Beef Rolls)
Cuisine: International
Ingredients: 1 (3 lb.) half-inch thick top round, pounded to 1/8-inch thick and cut into 6 rectangles 8 inches long and 8 inches wide; 12 slices bacon; 6 slices Swiss cheese, halved; 1/2 lb. ground chuck; 1 egg; 2 Tbsp. finely chopped onion; 1 clove finely chopped garlic; 1/4 c. bread crumbs; 1 tsp. paprika; 1/4 tsp. salt and pepper; 1/2 c. grated Parmesan cheese; 4 Tbsp. oil; 4 Tbsp. flour; 2 c. water; 2 beef bouillon cubes; 1/2 c. dry red wine; 1 sliced onion; 1 brown gravy mix

Ingredients

1 (3 lb.) half-inch thick top round, pounded to 1/8-inch thick and cut into 6 rectangles 8 inches long and 8 inches wide

12 slices bacon

6 slices Swiss cheese, halved

1/2 lb. ground chuck

1 egg

2 Tbsp. finely chopped onion

1 clove finely chopped garlic

1/4 c. bread crumbs

1 tsp. paprika

1/4 tsp. salt and pepper

German Rouladen(Braised Stuffed Beef Rolls)

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