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RecipeNLG
Gathered
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Iconic hazelnut-cocoa spread — crepes, baking, filling
Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Electric flat crepe maker — even heat, T-spreader included
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Iconic hazelnut-cocoa spread — crepes, baking, filling
Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Electric flat crepe maker — even heat, T-spreader included
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
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In a food processor or blender, mix together cottage cheese, oats, eggs, powdered peanut butter, baking soda, water, and cinnamon. Bring a griddle over medium heat. Pour batter onto grilled and flip when surface is covered in small bubbles. Cook evenly on both sides. Mix together cocoa powder, agave, and Greek yogurt to form a mousse. When crepe has completed cooking, spread mousse over crepe, fold, and serve warm. Add a small spray of whipped cream if desired.