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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Pure almond — frangipane, amaretti, cherry pie enhancement
Toasted pearl couscous — salads, pilafs, toasted in butter
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Pure almond — frangipane, amaretti, cherry pie enhancement
Toasted pearl couscous — salads, pilafs, toasted in butter
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a saucepan, add water and tea bags, steep for 10 minutes. Remove tea bags; add olive oil, salt and combine until mixed. In a large bowl, place couscous and cover with mint tea mixture. Cover and let stand about 20 minutes. Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.