Ingredients
2 eggs
1 c. sugar
1/2 c. butter or margarine, melted
1/2 c. all-purpose flour
1/3 c. Hershey's cocoa
1/3 tsp. salt
1/2 c. Hershey's semi-sweet chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla extract
vanilla ice cream
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Heat oven to 350°. Grease an 8-inch pie plate. In small mixer bowl, beat eggs. Blend in sugar and butter. In a separate bowl, stir together flour, cocoa and salt. Add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate. Bake 35 minutes or until set (pie will not test done in center). Cool completely. Cut into wedges. Serve with ice cream. Top with your favorite Hershey's Chocolate Shoppe topping. Makes 6 to 8 servings.
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Science-driven American baking — cookies, pies, cakes with precision
Natural cocoa for American-style baking — brownies, chocolate cake
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party