Ingredients
9 c. Chex cereals
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/4 c. margarine
1/2 c. powdered sugar
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Record your recipes and experiments — organized cooking journal
Efficient dough mixing without overworking gluten
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Record your recipes and experiments — organized cooking journal
Efficient dough mixing without overworking gluten
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a 1-quart microwavable bowl, combine chips, peanut butter and margarine. Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour over cereal (in large bowl), stirring until all pieces are evenly coated. Place cereal and sugar in a large resealable bag. Shake until cooled. Spread on waxed paper to cool. Store in airtight container.