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Adjustable stand — hold cookbook or tablet at eye level while cooking
Whole Sichuan peppercorns — the tingling "ma" of mala cuisine
Definitive Sichuan cookbook — 200+ recipes with cultural context
Accessible Chinese home cooking — wok techniques, everyday dishes
Original Sichuan masterwork — the book that opened Sichuan to the West
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Whole Sichuan peppercorns — the tingling "ma" of mala cuisine
Definitive Sichuan cookbook — 200+ recipes with cultural context
Accessible Chinese home cooking — wok techniques, everyday dishes
Original Sichuan masterwork — the book that opened Sichuan to the West
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut pork belly into two-inch chunks and salt generously. Mix together all ingredients. Divide into five packs and freeze. Thaw before cooking. Pressure cooker directions: Bring to pressure and cook 45 minutes. Allow natural release. Slow cooker directions: Cook eight to ten hours on low.