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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Long twisted spoon for stirring and layering cocktails
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Long twisted spoon for stirring and layering cocktails
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Shallow braiser — sear on stovetop, finish in oven
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Preheat oven to 350 - oil or butter a 9x13 pan and chop onions. Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil. Cook until the hash is browning and tender. Next take a large bowl and mix cheese and soup together. Place the hash browns in the large bowl with the cheese and mix. Place mixture into 9x13 pan. Pop the pan in the oven for 30 minutes or until golden brown.