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Preheat oven to 425F. To make Ricotta Spread: Puree all ingredients in blender until smooth. To make Cheese Toasts: Spread bread rounds and triangles with Ricotta Spread, and place on baking sheet. Sprinkle 12 rounds with feta and 12 with blue cheese. Sprinkle 12 triangles with Swiss cheese and 12 with Cheddar cheese. Bake 3 to 5 minutes, or until cheese is melted. Garnish feta rounds with apricot pieces and mint leaves. Garnish blue cheese rounds with walnut halves and parsley leaves. Sprinkle Swiss cheese triangles with chives, and garnish with grape halves. Top Cheddar triangles with basil leaves and grape tomato halves.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Window box herb planter — basil, thyme, rosemary at arm's reach
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Window box herb planter — basil, thyme, rosemary at arm's reach