Name: Braised Lamb Shank With Radishes And Rice Noodles
Cuisine: International
Ingredients: 2 pounds lamb shank (about 2 shanks); 4-5 star anise, whole; 3-4 slices of ginger; 3-4 large garlic cloves, smashed; 2 green onions, sliced into 2-inch pieces; 10-12 radishes, ends trimmed; 1/4 cup Chinese shaoxing wine (but any other will work, too); 2-3 sprigs rosemary; 1/4-1/2 cups soy sauce, depending on how salty you prefer; 1/4 cup water, with more if the liquid boils down too much; 3-4 tablespoons sugar; 2 bundles rice stick noodles; 1 tablespoon chili oil, garlic chili paste, or Sriracha; 1/3 cup cilantro, chopped

Ingredients

2 pounds lamb shank (about 2 shanks)

4-5 star anise, whole

3-4 slices of ginger

3-4 large garlic cloves, smashed

2 green onions, sliced into 2-inch pieces

10-12 radishes, ends trimmed

1/4 cup Chinese shaoxing wine (but any other will work, too)

2-3 sprigs rosemary

1/4-1/2 cups soy sauce, depending on how salty you prefer

1/4 cup water, with more if the liquid boils down too much

Braised Lamb Shank With Radishes And Rice Noodles

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