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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino chewy brown rice cake — topped with grated coconut
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino chewy brown rice cake — topped with grated coconut
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter in heavy saucepan over low heat and add sugar. Remove from heat. Add eggs, one at a time, and beat well with large wooden spoon. Add flour, vanilla, butternut flavoring, coconut flakes and pecans. Mix with wooden spoon. Pour in greased 13 x 9 x 2-inch pan. Bake at 350° for 20 minutes. Cool and cut into squares.