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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Rub chicken with Cajun seasoning. Preheat grill to medium/high; cook chicken 5 to 6 minutes on each side or until chicken is cooked through (170F). For each serving: Spread one side of each toast slice with 1/2 Tbsp sauce. Place 1 chicken breast half, 2 bacon slices, 1 lettuce leaf and 3 tomato slices on toast slice; cover with toast slice. Cut crosswise in half to serve. Secure each half with 4 inch frilled toothpick.