Ingredients
4 c. chicken, cooked and cubed
4 hard-boiled eggs, chopped
2 c. celery, diced
2/3 c. mayonnaise
1 tsp. salt
2 Tbsp. lemon juice
1/2 tsp. Accent
1 can cream of chicken soup
1 tsp. onion, minced
1 (2 oz.) jar pimento, diced
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In a large bowl mix chicken, eggs and celery. In a second bowl blend mayonnaise, salt, lemon juice, Accent, soup, onion and pimento. Add to chicken mixture. Place in a large casserole dish. In another bowl combine potato chips, grated cheese and almonds. Sprinkle over the top of chicken mixture. Bake at 400° for 20 to 25 minutes. Serves 6 to 8.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes