Ingredients
3 cups sugar
12 lb margarine
12 teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla
1 teaspoon baking soda
12 teaspoon cinnamon
4 eggs
1 cup sour cream
12 cup milk
4 cups all-purpose flour
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Mix sugar, margarine, salt, nutmeg, vanilla, baking soda and cinnamon together for two minutes. Add eggs, sour cream, milk and flour and mix again for another two minutes. Scrape down bowl sides and mix for another minute. Fill muffin pans or loaf/cake pans 2/3 full. Bake at 375 degrees until center is firm. If you desire, you can fold raisins, cherries, apples, nuts, blueberries, dates or any other fruits to the batter before spooning into muffin tins.
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Compact sous vide circulator with app — Bluetooth control, 1100W
Electric butter churn — artisan butter from cream in minutes