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Mix together the flour and black pepper then toss the chicken cubes in it to coat Heat the oil in a frying pan and brown off the chicken Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired Put the chicken in the slow cooker or a casserole dish and pour the sauce over Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time Stir through the cashews just before serving Serve over rice or noodles
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
Black matte enamel interior — superior browning and self-basting lid
Premium German stovetop pressure cooker — spring-valve precision
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
Black matte enamel interior — superior browning and self-basting lid
Premium German stovetop pressure cooker — spring-valve precision