Ingredients
1 large box vanilla wafers, crushed
3/4 c. butter or margarine
1 c. chopped pecans or walnuts
1/2 gal. vanilla ice cream
Chocolate Sauce
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Italian cream cheese — tiramisu, pasta, risotto finishing
Compressor-free churner for gelato, sorbet, frozen yogurt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix the wafer crumbs, butter and nuts. Put half of the mixture in bottom of a 9 x 13-inch dish. Cut the ice cream into slices and place over crumbs. Top with balance of crumb mixture. Put in freezer until serving time. Cut into squares and serve with Chocolate Sauce.