Ingredients
1 lb. yellow eye beans
3 slices salt pork
2 Tbsp. ketchup
1/4 c. honey
salt and pepper to taste
1 medium onion, chopped
1 tsp. dry mustard
2 Tbsp. brown sugar
2 1/2 to 3 c. water
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Premium German stovetop pressure cooker — spring-valve precision
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Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Indian kitchen essential — dal, rice, chana, every Indian home has one
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
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Wash beans, then cover with water. Soak beans overnight. Drain. Brown salt pork in pressure cooker. Add chopped onion and stir. Add beans, ketchup, honey and dry mustard, brown sugar, salt and pepper and water. Cover. Set control at 15 pounds pressure about 20 to 25 minutes after pressure regulator jiggles. Reduce pressure normally.