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My Favorite Most Excellent Corn Chowder (International) — Recipe | Foodgeist

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My Favorite Most Excellent Corn Chowder

🍽️recipe·International

My Favorite Most Excellent Corn Chowder

Name: My Favorite Most Excellent Corn Chowder
Cuisine: International
Ingredients: 2 tablespoons vegetable oil; 12 lb bacon, diced; 2 cups onions, chopped; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 6 cups water; 1 large red bell pepper, diced; 20 ounces frozen corn; 1 cup scallion, thinly sliced; 2 cups half-and-half cream; salt, to taste; pepper, to taste; cayenne pepper, generous pinch

Ingredients

2 tablespoons vegetable oil

12 lb bacon, diced

2 cups onions, chopped

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion

6 cups water

1 large red bell pepper, diced

20 ounces frozen corn

1 cup scallion, thinly sliced

2 cups half-and-half cream

salt, to taste

pepper, to taste

cayenne pepper, generous pinch

Method

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1.
Heat oil in large soup pot. Add bacon & cook until crisp. Remove bacon, crumble & reserve. Add onions to fat, saute until very soft. Add water & Simply Potatoes. Cook 20 minutes at a low simmer. Add corn, red bell pepper & scallions. Simmer another 10 minutes. Add half & half. Season to taste with salt & pepper. Add cayenne. Stir well. Serve with reserved bacon bits.