Ingredients
2/3 c. sugar
2 tsp. vanilla
2 c. all-purpose flour (unsifted)
1/2 tsp. baking powder
preserves (apricot, prune, nut, etc.)
3/4 c. margarine or butter, softened
1 egg
Method
Sources
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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The definitive food science reference — covers every culinary technique
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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In a large bowl, beat sugar and margarine until light and fluffy. Add vanilla and egg; beat well. Next, stir in flour and baking powder. Blend well. On lightly floured surface, divide dough into 4 equal parts. Shape each into a roll, 12 x 3/4-inches. Place on ungreased cookie sheet. Using handle of wooden spoon or finger, make a depression lengthwise down center of each roll, about 1/2-inch wide and 1/4-inch deep. Fill each depression with preserves. Bake at 350° for 15 to 20 minutes or until light golden brown. Cool slightly and cut diagonally into bars.