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Ceramic fondue pot with burner — cheese and chocolate fondue
Science-driven American baking — cookies, pies, cakes with precision
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic fondue pot with burner — cheese and chocolate fondue
Science-driven American baking — cookies, pies, cakes with precision
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 350°. In a large bowl combine cream cheese and sugar; beat well. Blend in cocoa; add eggs and vanilla. Blend well. Blend in whipping cream. Pour into crust. Bake at 350° for 35 minutes. (Center will be soft but will set upon cooling.) Makes 6 to 8 servings.