Ingredients
1 lb. cod or haddock
1/2 tsp. salt
1 c. tomato sauce
1 Tbsp. lemon juice
1/2 c. grated American cheese or 1/2 c. grated Parmesan cheese
2 Tbsp. oleo or butter
Method
Sources
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Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
Italian classic espresso — 58mm portafilter, upgradeable, reliable
Professional compressor gelato maker — no pre-freezing, continuous
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
Italian classic espresso — 58mm portafilter, upgradeable, reliable
Professional compressor gelato maker — no pre-freezing, continuous
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut fish into 3 servings. Sprinkle with salt. Place in a glass oven dish. Pour tomato sauce and lemon juice over fish. Sprinkle with cheese and dot with butter or oleo. Bake in a hot 400° oven until fish has browned lightly and fish flakes, about 25 minutes.