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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
Crispy garlic chips — instant garnish, noodles, rice, congee topping
Crunchy tempura bits — udon, onigiri, salads, soba topping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
Crispy garlic chips — instant garnish, noodles, rice, congee topping
Crunchy tempura bits — udon, onigiri, salads, soba topping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Line a 9 x 13-inch pan with waxed paper; spray with Pam. Mix the first 5 ingredients; pour into the prepared pan. Sprinkle the dry cake mix, chopped walnuts and melted margarine on top of the pumpkin mixture. Bake at 350° for 60 minutes. Remove from oven. Wait 10 minutes and turn out onto a serving plate. Remove waxed paper.