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Preheat oven to 350°. Place bread in a buttered 13 x 9 x 2-inch baking dish. Next, blend together cream, egg yolks, sugar, salt, vanilla, cinnamon and nutmeg. Add preserves and raisins. Beat well and pour over the bread. Stir gently with a fork until the ingredients are well blended. Place dish in a pan containing 1-inch of hot water and bake for 45 minutes or until almost set in the center. Serve with Hard Sauce.
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk