Name: Clean Out The Fridge Salad
Cuisine: International
Ingredients: Dressing (amounts to taste); 6 tablespoons mayo or aioli of choice; 1 tablespoon coarse grainy horseradish mustard; 2-3 tablespoons balsamic vinegar (or other acid); 5-6. grinds of cracked pepper; 1 tsp granulated garlic or 1-2 cloves minced; 1-2 pinches salt; 1 teaspoon dried parsley; 1/4 teaspoon celery seed (optional); 1-2 tablespoons milk or non-dairy alternative; Salad (what ever is in the fridge or pantry that works); 4 cups bagged mixed kale and cabbage; 1 cup broccoli slaw or chopped broccoli/cauliflower; 1/2 zucchini or cucumber diced or sliced; 1 carrot grated and or red or green pepper; 2-3 green onions (whole thing) thinly sliced; 1/2-1 cups chicken chopped, or fried tofu or meat that is left over; 2-4 tablespoons raisins or cranberries; 2 tablespoons mixed seeds and or nuts (I like sprouted pumpkin); 1/4-1/2 cups crunchies: croutons, fried jalapenos, beets

Ingredients

Dressing (amounts to taste)

6 tablespoons mayo or aioli of choice

1 tablespoon coarse grainy horseradish mustard

2-3 tablespoons balsamic vinegar (or other acid)

5-6. grinds of cracked pepper

1 tsp granulated garlic or 1-2 cloves minced

1-2 pinches salt

1 teaspoon dried parsley

1/4 teaspoon celery seed (optional)

1-2 tablespoons milk or non-dairy alternative

Clean Out The Fridge Salad

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