Ingredients
1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices
Method
Sources
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Argentinian milk caramel — alfajores, churros, ice cream, filling
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Ceramic fondue pot with burner — cheese and chocolate fondue
Achievable elevated desserts — laminated doughs, cakes, custards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.