Ingredients
1 cup Creamy Peanut Butter
1/2 cups White Sugar
1/2 cups Brown Sugar
1 whole Eggs
30 whole Hershey's Kisses, Or 1 Per Cookie
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
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Put peanut butter, sugars, and eggs into a large mixing bowl. 2. Mix until very smooth (mixture will be a bit "grainy"). 3. Form into 1-inch balls and put them onto a parchment paper lined baking tray, spacing them an inch or so apart. 4. Bake for 10 minutes at 350°F. 5. While the cookies are baking, unwrap your Hershey's Kisses and once the cookies are right out of the oven, place the Kisses in the middle of the cookie while still hot. 6. Cool for 5 minutes then transfer to a rack. Please note, do not use natural or homemade peanut butter.