Ingredients
100 g silk tofu
30 g sugar
400 ml water
3 pieces sliced ginger
5 Goji berries (Chinese wolfberry)
Method
Sources
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Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit. Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour. Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!.