Chitosan chemistry review for living organisms encapsulation

Lorelei Meyer-Déru, Ghislain David, Rémi Auvergne

Carbohydrate Polymers

Microencapsulation and Drying Processes

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2022Academic literature62 citations8 claims extracted Open Access

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits

Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette‐Emőke Teleky +9

Gels

Polysaccharides Composition and Applications

Nowadays, edible materials such as polysaccharides have gained attention due to their valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) can be classified as...

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Chitosan chemistry review for living organisms encapsulation

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits

Development of oil-based gels as versatile drug delivery systems for pediatric applications

Biosynthesis of human milk oligosaccharides via metabolic engineering approaches: current advances and challenges

Tensions in the Enactment of Neoliberal Consumer Responsibilization for Waste

Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai

Multiresidue analysis of pesticides in four different pomegranate cultivars: Investigating matrix effect variability by GC-MS/MS and LC-MS/MS

Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation

Physicochemical, conformational and functional changes of quinoa protein affected by high-pressure homogenization

Food for the elderly based on sensory perception: A review

Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes

Exploring the diversity of the fungal community in Chinese traditional Baijiu daqu starters made at low-, medium- and high-temperatures

Formation, Mitigation, and Detection of Acrylamide in Foods

Fabrication and Evaluation of Quercetin Nanoemulsion: A Delivery System with Improved Bioavailability and Therapeutic Efficacy in Diabetes Mellitus

Bitter taste signaling in tracheal epithelial brush cells elicits innate immune responses to bacterial infection

Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles

Interchangeable utilization of metals: New perspectives on the impacts of metal ions employed in ancient and extant biomolecules

Flavor differences between commercial and traditional soybean paste

Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles

The Role of Oat Nutrients in the Immune System: A Narrative Review

Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk

Molecular docking analysis and evaluation of the antibacterial and antioxidant activities of the constituents of Ocimum cufodontii

Editing sterol side chain reductase 2 gene (<i>StSSR2</i>) via CRISPR/Cas9 reduces the total steroidal glycoalkaloids in potato

Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels

Pet Reptiles: A Potential Source of Transmission of Multidrug-Resistant Salmonella

Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains

Effect of electron beam irradiation on storage, moisture and eating properties of high-moisture rice during storage

Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides

Reduction of off-flavor volatile compounds in okara by fermentation with four edible fungi

Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages

Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oil

Advances in research on calf rennet substitutes and their effects on cheese quality

Surface-Tailored Zein Nanoparticles: Strategies and Applications

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

Underweight, Overweight and Obesity among Reproductive Bangladeshi Women: A Nationwide Survey

Relations between starch fine molecular structures with gelatinization property under different moisture content

Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber

Solar Water Disinfection to Produce Safe Drinking Water: A Review of Parameters, Enhancements, and Modelling Approaches to Make SODIS Faster and Safer

Changes in Diarrhea Score, Nutrient Digestibility, Zinc Utilization, Intestinal Immune Profiles, and Fecal Microbiome in Weaned Piglets by Different Forms of Zinc

A chromosome‐level<i>Amaranthus cruentus</i>genome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop

Predictors of stunting among children age 6–59 months in Ethiopia using Bayesian multi-level analysis

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds

The effect of coating material combination and encapsulation method on propolis powder properties

Relations between rice starch fine molecular and lamellar/crystalline structures

In vitro assessment of prebiotic properties of oligosaccharides derived from four microbial polysaccharides

The long noncoding RNA FRILAIR regulates strawberry fruit ripening by functioning as a noncanonical target mimic

Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds

Design and characterization of ellagic acid-loaded zein nanoparticles and their effect on the antioxidant and antibacterial activities

Enteropathogenic Escherichia coli—A Summary of the Literature