Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
Ling Jiang, Qiming Wang, Zhenan Rao +4
Food Hydrocolloids
Food Chemistry and Fat Analysis
Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects
Thingujam. Bidyalakshmi, Bikram Jyoti, Shekh Mukhtar Mansuri +5
Food Engineering Reviews
Food Supply Chain Traceability