Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities
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Food Science and Biotechnology
Probiotics and Fermented Foods
Selenium, Copper, Zinc Concentrations and Cu/Zn, Cu/Se Molar Ratios in the Serum of Patients with Acute Ischemic Stroke in Northeastern Poland—A New Insight into Stroke Pathophysiology
Anna Mirończuk, Katarzyna Kapica-Topczewska, Katarzyna Socha +4