Dietary α-lipoic acid can alleviate the bioaccumulation, oxidative stress, cell apoptosis, and inflammation induced by lead (Pb) in Channa argus

Min Li, Yidi Kong, Xueqin Wu +3

Fish & Shellfish Immunology

Vitamin C and Antioxidants Research

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2021Academic literature59 citations Open Access

Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students

Enrique Ramón Arbués, José Manuel Granada-López, Blanca Martínez-Abadía +3

Nutrients

Nutrition, Health and Food Behavior

Given that there is only a limited body of evidence available concerning the dietary habits of Spanish university students, the present study assesses the quality of this group's diet, their...

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Dietary α-lipoic acid can alleviate the bioaccumulation, oxidative stress, cell apoptosis, and inflammation induced by lead (Pb) in Channa argus

Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students

Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against Alternaria solani, the Causal Agent of Early Blight Disease of Tomato

Preparation and characterization of natural extracts-loaded food grade nanoliposomes

The global cost of reaching a world without hunger: Investment costs and policy action opportunities

Antimicrobial treatment of Corynebacterium striatum invasive infections: a systematic review

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Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages

Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment

Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

A review on the phytochemical and pharmacological properties of Hyptis suaveolens (L.) Poit

Supercritical fluid extraction of oleoresin from Capsicum annuum industrial waste

Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry

Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environment

Natural bacterial isolates as an inexhaustible source of new bacteriocins

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

Mannose-rich Oligosaccharides-functionalized selenium nanoparticles mediates Macrophage reprogramming and inflammation resolution in ulcerative colitis

On the human taste perception: Molecular-level understanding empowered by computational methods

Biogenic Selenium Nanoparticles: Potential Solution to Oxidative Stress Mediated Inflammation in Rheumatoid Arthritis and Associated Complications

Grape pomace powder valorization: a novel ingredient to improve the nutritional quality of gluten-free muffins

Zinc as a Biomarker of Cardiovascular Health

Co-supported hydrocolloids improve the structure and texture quality of gluten-free bread

Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review

Synergetic effects of Lactobacillus plantarum and Rhizopus oryzae on physicochemical, nutritional and antioxidant properties of whole-grain oats (Avena sativa L.) during solid-state fermentation

Correction of Matrix Effects for Reliable Non-target Screening LC–ESI–MS Analysis of Wastewater

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys

Diferenças no consumo alimentar nas áreas urbanas e rurais do Brasil: Pesquisa Nacional de Saúde

Antioxidant and Anti-Inflammatory Effect and Probiotic Properties of Lactic Acid Bacteria Isolated from Canine and Feline Feces

Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying

Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes

<i>Achillea</i> Species as Sources of Active Phytochemicals for Dermatological and Cosmetic Applications

Adaptations of Vibrio parahaemolyticus to Stress During Environmental Survival, Host Colonization, and Infection

Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition

Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting

The evolvement of food safety culture assessment: A mixed-methods systematic review

Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice

Outbreaks of foodborne Salmonella enteritidis in the United States between 1990 and 2015: An analysis of epidemiological and spatial-temporal trends

Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree

Dragon Fruits as a Reservoir of Natural Polyphenolics with Chemopreventive Properties

A large genome with chromosome‐scale assembly sheds light on the evolutionary success of a true toad (<i>Bufo gargarizans</i>)

A Bioinspired Versatile Spore Coat Nanomaterial for Oral Probiotics Delivery

The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria

<i>Bacillus</i>spore-forming probiotics: benefits with concerns?

Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making

Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects