Formulation optimization and characterization of carvacrol-loaded nanoemulsions: In vitro antibacterial activity/mechanism and safety evaluation

Qi Liu, Zixuan Wang, Abdughaffor Mukhamadiev +6

Industrial Crops and Products

Essential Oils and Antimicrobial Activity

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2022Academic literature58 citations Open Access

Potential Anti-Inflammatory Effect of Rosmarinus officinalis in Preclinical In Vivo Models of Inflammation

Catarina Gonçalves, Daniela Fernandes, Inês Silva +1

Molecules

Essential Oils and Antimicrobial Activity

This systematic review aimed to evaluate the potential anti-inflammatory effect of <i>Rosmarinus officinalis</i> in preclinical in vivo models of inflammation. A search was conducted in the databases...

Research Library

Formulation optimization and characterization of carvacrol-loaded nanoemulsions: In vitro antibacterial activity/mechanism and safety evaluation

Potential Anti-Inflammatory Effect of Rosmarinus officinalis in Preclinical In Vivo Models of Inflammation

Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications

Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel

Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture

The Probiotics in Pediatric Asthma Management (PROPAM) Study in the Primary Care Setting: A Randomized, Controlled, Double-Blind Trial with Ligilactobacillus salivarius LS01 (DSM 22775) and Bifidobacterium breve B632 (DSM 24706)

Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications

Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase

Estimating the effect of vaccination on antimicrobial-resistant typhoid fever in 73 countries supported by Gavi: a mathematical modelling study

Effect of transglutaminase crosslinking on the structural, physicochemical, functional, and emulsion stabilization properties of three types of gelatins

Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation

FTIR and rheology study of alginate samples: Effect of radiation

Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough

Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit

Multiple bacteriocin production in lactic acid bacteria

Effect of hydrolysis on the emulsification and antioxidant properties of plant-sourced proteins

Conversion of food waste to renewable energy: A techno-economic and environmental assessment

Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility

Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release

Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols

Maize: an underexploited golden cereal crop

Effects of Biogenic ZnO Nanoparticles on Growth, Physiological, Biochemical Traits and Antioxidants on Olive Tree In Vitro

Evaluation of crossing-linking sites of egg white protein–polyphenol conjugates: Fabricated using a conventional and ultrasound-assisted free radical technique

The impact of environmental factors on the environmental bacterial diversity and composition in the Jiang-flavoured Baijiu production region

Essential oils and quality composts sourced by recycling vegetable residues from the aromatic plant supply chain

Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy

Food Safety Knowledge, Attitude, and Practice of College Students, Ethiopia, 2019: A Cross‐Sectional Study

Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine

Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector

Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano

Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel

Production of synbiotic freeze-dried yoghurt powder using microencapsulation and cryopreservation of L. plantarum in alginate-skim milk microcapsules

Electron beam irradiation to control biohazards in seafood

Volatile phenolics: A comprehensive review of the anti-infective properties of an important class of essential oil constituents

Physically cross-linked chitosan/dextrin cryogels entrapping Thymus vulgaris essential oil with enhanced mechanical, antioxidant and antifungal properties

A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects

Role of microorganisms isolated from cows with mastitis in Moscow region in biofilm formation

Novel Bioactive Extraction and Nano-Encapsulation

Chemical Composition, In Vitro and In Silico Antioxidant Potential of Melissa officinalis subsp. officinalis Essential Oil

Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili

Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States

Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach

Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing

A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality

Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying

In silico analyses of toxicity of the major constituents of essential oils from two Ipomoea L. species