2021Academic literature58 citations7 claims extracted Open Access

Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments

Frendy Ahmad Afandi, C. Hanny Wijaya, Didah Nur Faridah +2

Foods

Food composition and properties

The chemical properties that serve as major determinants for the glycemic index (GI) of starchy food and recommended low-GI, carbohydrate-based foods have remained enigmatic. This present work...

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2021Academic literature58 citations Open Access

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Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments

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