2022Academic literature56 citations2 claims extracted Open Access

The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment

Ivonne M.C.M. Rietjens, Arand Michael, Hermann M. Bolt +9

Archives of Toxicology

Potato Plant Research

The "totality" of the human exposure is conceived to encompass life-associated endogenous and exogenous aggregate exposures. Process-related contaminants (PRCs) are not only formed in foods by heat...

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2022Academic literature56 citationsDOI

Research Library

The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment

Identification of predominant aroma components of dried pea protein concentrates and isolates

Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety

Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours

Applied nutritional investigation spatial variation and determinants of stunting among children aged less than 5 y in Ethiopia: A spatial and multilevel analysis of Ethiopian Demographic and Health Survey 2019

A Review on Medicinal Uses, Nutritional Value, and Antimicrobial, Antioxidant, Anti-Inflammatory, Antidiabetic, and Anticancer Potential Related to Bioactive Compounds of <i>J. regia</i>

Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile

Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups

Correlation between autochthonous microbial communities and flavor profiles during the fermentation of mustard green paocai (Brassica juncea Coss.), a typical industrial-scaled salted fermented vegetable

Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces

Pathologic Inflammation in Malnutrition Is Driven by Proinflammatory Intestinal Microbiota, Large Intestine Barrier Dysfunction, and Translocation of Bacterial Lipopolysaccharide

Phytochemical diversity and pharmacological effects of triterpenes from genus Ziziphus: a comprehensive review

Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide

Human Milk Oligosaccharides: The New Gold Standard for Premium Infant Formula

Food Waste Valorization

Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production

Lecithins: A comprehensive review of their properties and their use in formulating microemulsions

Comparison of potential Wickerhamomyces anomalus to improve the quality of Cabernet Sauvignon wines by mixed fermentation with Saccharomyces cerevisiae

Protein intake and outcome of critically ill patients: analysis of a large international database using piece-wise exponential additive mixed models

Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability

Determinants of food security status with reference to women farmers in rural Kenya

Green synthesis of selenium nanoparticles using Rosmarinus officinalis and investigated their antimicrobial activity

Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections

Selenoproteins in brain development and function

Nutritional Status and Dietary Intake of School-Age Children and Early Adolescents: Systematic Review in a Developing Country and Lessons for the Global Perspective

From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.)

Overview of salt restriction in the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet for blood pressure reduction

Antifungal activity of camphor against four phytopathogens of Fusarium

Sialic acid, the secret gift for the brain

Sodium and Health: Old Myths and a Controversy Based on Denial

Synthesis of macromolecular Astragalus polysaccharide-nano selenium complex and the inhibitory effects on HepG2 cells

Network structure of response to freeze-thaw cycles in egg white protein gels filled with emulsion: Digestive kinetics regulated by the state of water and embedded oil

Methods for selenium removal from contaminated waters: a review

Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

Oleogel-structured emulsions: A review of formation, physicochemical properties and applications

Effect of Lactoferrin Supplementation on Inflammation, Immune Function, and Prevention of Respiratory Tract Infections in Humans: A Systematic Review and Meta-analysis

The reinvasion of Ukraine threatens global food supplies

Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion

Genetic Diversity and Health Properties of Polyphenols in Potato

Both Charge-Regulation and Charge-Patch Distribution Can Drive Adsorption on the Wrong Side of the Isoelectric Point

Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments

<i>Hyssopus</i> Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile

Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties

Circular economy and secondary raw materials from fruits as sustainable source for recovery and reuse. A review

Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit ages

Novel In Vivo Assessment of Antimicrobial Efficacy of Ciprofloxacin Loaded Mesoporous Silica Nanoparticles against Salmonella typhimurium Infection