Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin

Xiaoya Tao, Cheng Chen, Yaochang Li +6

International Journal of Biological Macromolecules

Proteins in Food Systems

DOI →

2022Academic literature55 citations Open Access

Anti-Biofilm, Antibacterial, and Anti-Quorum Sensing Activities of Selected South African Plants Traditionally Used to Treat Diarrhoea

Rasheed Omotayo Adeyemo, Ibukun M. Famuyide, Jean Paul Dzoyem +1

Evidence-based Complementary and Alternative Medicine

Essential Oils and Antimicrobial Activity

The development of resistance of microorganisms to conventional antibiotics is a major global health concern; hence, there is an increasing interest in medicinal plants as a therapeutic option. This...

Research Library

Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin

Anti-Biofilm, Antibacterial, and Anti-Quorum Sensing Activities of Selected South African Plants Traditionally Used to Treat Diarrhoea

An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry

Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements

Enhancement of Rebaudioside M Production by Structure-Guided Engineering of Glycosyltransferase UGT76G1

Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds

Plasma-activated water: A cutting-edge technology driving innovation in the food industry

Effect of inulin with different degrees of polymerization on dough rheology, gelatinization, texture and protein composition properties of extruded flour products

An Increase of Seawater Temperature Upregulates the Expression of Vibrio parahaemolyticus Virulence Factors Implicated in Adhesion and Biofilm Formation

Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe

The impact of COVID-19 on destination visit intention and local food consumption

Extraction and characterization of the starch present in the avocado seed (Persea americana mill) for future applications

Review on solar dryers for drying fish, fruits, and vegetables

Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure

The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding

Community engagement in water, sanitation and hygiene in sub-Saharan Africa: does it WASH?

Application of Pickering emulsions in probiotic encapsulation- A review

Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions

Protein Ingredients in Bread: Technological, Textural and Health Implications

American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity

Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

Drying of tomatoes and tomato processing waste: a critical review of the quality aspects

Climate-smart agriculture case studies 2021

Applications of capsaicin in food industry: functionality, utilization and stabilization

Functional relevance and health benefits of soymilk fermented by lactic acid bacteria

Comparison of bioaccessibility of astaxanthin encapsulated in starch-based double emulsion with different structures

Food-based iron delivery systems: A review

Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques

Assessment of impact of pulsed electric field on functional, rheological and structural properties of vital wheat gluten

Microencapsulation of curcumin using coconut milk whey and Gum Arabic

Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities

Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (<i>Camellia oleifera</i> Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies

Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process

Preparation and evaluation of various banana-based biochars together with ultra-high performance liquid chromatography-tandem mass spectrometry for determination of diverse pesticides in fruiting vegetables

Monoglyceride oleogels for lipophilic bioactive delivery – Influence of self-assembled structures on stability and in vitro bioaccessibility of astaxanthin

Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum

American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity

The effects of ultrasonic treatment on physicochemical properties and in vitro digestibility of semigelatinized high amylose maize starch

Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review

Differences in the physicochemical, digestion and microstructural characteristics of soy protein gel acidified with lactic acid bacteria, glucono-δ-lactone and organic acid

Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)

Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices

Vitamin K<sub>2</sub>—a neglected player in cardiovascular health: a narrative review

Risk factors associated with the coexistence of stunting, underweight, and wasting in children under 5 from 31 sub-Saharan African countries

Faecal contamination of groundwater self-supply in low- and middle income countries: Systematic review and meta-analysis

Pseudomonas fluorescens F113 type VI secretion systems mediate bacterial killing and adaption to the rhizosphere microbiome

Clinical outcomes of Stenotrophomonas maltophilia infection treated with trimethoprim/sulfamethoxazole, minocycline, or fluoroquinolone monotherapy