2022Academic literature54 citations4 claims extracted Open Access

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects

Hock Eng Khoo, Xuemei He, Yayuan Tang +5

Frontiers in Nutrition

Botanical Research and Applications

This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its <i>in vitro</i> efficacy, where the fruit extracts...

DOI →Full text →

2022Academic literature54 citationsDOI

Research Library

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects

Effects and molecular mechanism of flagellar gene flgK on the motility, adhesion/invasion, and desiccation resistance of Cronobacter sakazakii

Complete genomic analysis of ST117 lineage extraintestinal pathogenic <i>Escherichia coli</i> (ExPEC) to reveal multiple genetic determinants to drive its global transmission: ST117 <i>E. coli</i> as an emerging multidrug‐resistant foodborne ExPEC with zoonotic potential

A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of Laurus nobilis

Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review

Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides

Addressing food safety challenges in rapidly developing food systems

Chemical Composition and Antioxidant Activity of the Essential Oils of Citral-Rich Chemotype Cinnamomum camphora and Cinnamomum bodinieri

Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria

Detection of melamine by using carboxyl-functionalized Ag-COF as a novel SERS substrate

Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index

Combinatorial metabolic engineering of Escherichia coli for de novo production of 2′-fucosyllactose

Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils

On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review

Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit ages

Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Efficacy of Teduglutide for Parenteral Support Reduction in Patients with Short Bowel Syndrome: A Systematic Review and Meta-Analysis

Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry

Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay

Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex

Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae

A novel polysaccharide obtained from <i>Siraitia grosvenorii</i> alleviates inflammatory responses in a diabetic nephropathy mouse model <i>via</i> the TLR4-NF-κB pathway

Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities

Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology

Triglyceride-lowering and anti-inflammatory mechanisms of omega-3 polyunsaturated fatty acids for atherosclerotic cardiovascular risk reduction

Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility

Complementary feeding practices and associated factors among children aged 6–23 months in Pakistan

Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk

Starch-fatty acid complexes improve the gel properties and enhance the fatty acid content of Nemipterus virgatus surimi under high-temperature treatment

Resistant starches: A smart alternative for the development of functional bread and other starch-based foods

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts

Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

Communication of food waste messages: The effects of communication modality, presentation order, and mindfulness on food waste reduction intention

Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with <i>Wickerhamomyces anomalus</i> and <scp><i>Saccharomyces cerevisiae</i></scp>

Determination of nitrofuran metabolites in honey using a new derivatization reagent, magnetic solid-phase extraction and LC–MS/MS

A Novel WRKY Transcription Factor HmoWRKY40 Associated with Betalain Biosynthesis in Pitaya (Hylocereus monacanthus) through Regulating HmoCYP76AD1

Genomic Evidence of an Ancient East Asian Divergence Event in Wild <i>Saccharomyces cerevisiae</i>

Dietary organic selenium improves growth, serum biochemical indices, immune responses, antioxidative capacity, and modulates transcription of stress-related genes in Nile tilapia reared under sub-optimal temperature

Reactive oxygen species as potential antiviral targets

Sensory Effects of Nicotine and Tobacco

Delineating virulence of Vibrio campbellii: a predominant luminescent bacterial pathogen in Indian shrimp hatcheries

Pathogen clonal expansion underlies multiorgan dissemination and organ-specific outcomes during murine systemic infection

Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis

Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods

A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects

Fishing for health: Do the world’s national policies for fisheries and aquaculture align with those for nutrition?

Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries

Childhood Malnutrition: Time for Action