2021Academic literature53 citations5 claims extracted Open Access

Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health

Carla Miranda, Diogo Contente, Gilberto Igrejas +3

Foods

Probiotics and Fermented Foods

Animal products, in particular dairy and fermented products, are major natural sources of lactic acid bacteria (LAB). These are known for their antimicrobial properties, as well as for their roles in...

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2021Academic literature53 citations Open Access

Research Library

Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health

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