2021Academic literature53 citations5 claims extracted Open Access

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread

Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini +5

Foods

Food composition and properties

Breads were prepared by substituting common wheat flour with 0 (GP0), 5 (GP5) and 10 (GP10) g/100 g (<i>w</i>/<i>w</i>) of grape pomace powder (GPP) and were analyzed for the phenolic profile...

DOI →Full text →

2021Academic literature53 citationsDOI

Research Library

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread

A literature research on the drying quality of agricultural products with using solar drying technologies

Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese

Effect of IV High-Dose Vitamin C on Mortality in Patients With Sepsis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials*

Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibre

The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review

Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications

Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019

Regression of human coronary artery plaque is associated with a high ratio of (18‐hydroxy‐eicosapentaenoic acid + resolvin E1) to leukotriene B <sub>4</sub>

Antioxidant vitamins and their effect on immune system

Pomegranate: A promising avenue against the most common chronic diseases and their associated risk factors (Review)

Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins

Surface microstructure of rice starch is altered by removal of granule-associated proteins

Effect of selenium on mushroom growth and metabolism: A review

Brain injury in preterm infants with surgical necrotizing enterocolitis: clinical and bowel pathological correlates

Physicochemical Approach to Understanding the Structure, Conformation, and Activity of Mannan Polysaccharides

Defective Mitochondrial Dynamics Underlie Manganese-Induced Neurotoxicity

Therapeutic Potential of Mitophagy-Inducing Microflora Metabolite, Urolithin A for Alzheimer’s Disease

Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree

Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates

Modelling faecal pathogen flows and health risks in urban Bangladesh: Implications for sanitation decision making

Extraction and Stabilization of Betalains from Beetroot (Beta vulgaris) Wastes Using Deep Eutectic Solvents

Safety assessment of the substance silver nanoparticles for use in food contact materials

Colonization of fecal microbiota from patients with neonatal necrotizing enterocolitis exacerbates intestinal injury in germfree mice subjected to necrotizing enterocolitis-induction protocol via alterations in butyrate and regulatory T cells

Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why

Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob

Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality

Increased expression of zinc transporter ZIP4, ZIP11, ZnT1, and ZnT6 predicts poor prognosis in pancreatic cancer

Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Low-frequency ultrasonication modulates the impact of annealing on physicochemical and functional properties of rice flour

Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility

Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis

Influence of konjac glucomannan on the emulsion-filled/non-filled chicken gel: Study on intermolecular forces, microstructure and gelling properties

Metabolipidomic profiling reveals an age‐related deficiency of skeletal muscle pro‐resolving mediators that contributes to maladaptive tissue remodeling

Stanniocalcin-1 in the female reproductive system and pregnancy

Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches

<b>BFpack</b>: Flexible Bayes Factor Testing of Scientific Theories in <i>R</i>

The Role of Sustainable Restaurant Practices in City Branding: The Case of Athens

Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility

Longitudinal Changes in the Concentration of Major Human Milk Proteins in the First Six Months of Lactation and Their Effects on Infant Growth

Dysregulated plasma lipid mediator profiles in critically ill COVID-19 patients

Representation and Presentation of Culinary Tradition as Cultural Heritage

Development of cellulose-based prebiotic fiber from banana peel by enzymatic hydrolysis

Effects of vitamin and mineral supplementation during pregnancy on maternal, birth, child health and development outcomes in low‐ and middle‐income countries: A systematic review

Salmonella pathogenesis and host-adaptation in farmed animals

The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion

Quality retention in pumpkin powder dried by combined microwave-convective drying