Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions

A. S. Derunets, Alina I. Selimzyanova, С. В. Рыков +2

World Journal of Microbiology and Biotechnology

Probiotics and Fermented Foods

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2023Academic literature50 citations Open Access

Machine learning-based predictive modelling for the enhancement of wine quality

Khushboo Jain, Keshav Kaushik, Sachin Kumar Gupta +2

Scientific Reports

Fermentation and Sensory Analysis

The certification of wine quality is essential to the wine industry. The main goal of this work is to develop a machine learning model to forecast wine quality using the dataset. We utilised samples...

Research Library

Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions

Machine learning-based predictive modelling for the enhancement of wine quality

The Effect of Omega-3 Fatty Acids on Insulin Resistance

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix

Universal selenium nanoadjuvant with immunopotentiating and redox-shaping activities inducing high-quality immunity for SARS-CoV-2 vaccine

Impact of heat-set and cold-set gelling polysaccharides on potato protein gelation: Gellan gum, agar, and methylcellulose

Application of Starch, Cellulose, and Their Derivatives in the Development of Microparticle Drug-Delivery Systems

Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum

Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications

Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action

A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production

The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications

Impact of improved water supply on livelihood and health: Emphasis on Doba and Nayagnia, Ghana

Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

Fatty acids-modified liposomes for encapsulation of bioactive peptides: Fabrication, characterization, storage stability and in vitro release

Phytochemistry and pharmacological compounds present in scent leaf: A review

Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli

Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch

Machine learning models for short-term demand forecasting in food catering services: A solution to reduce food waste

Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects

Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules

Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars

Effects of different storage containers on the flavor characteristics of Jiangxiangxing baijiu

Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)

Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate

Synthetic and natural antimicrobials as a control against food borne pathogens: A review

The role of dietary salt in metabolism and energy balance: Insights beyond cardiovascular disease

Challenges and Opportunities of Agriculture Digitalization in Spain

Elucidating the effect of the Hofmeister effect on formation and rheological properties of soy protein/κ-carrageenan hydrogels

Pea protein globulins: Does their relative ratio matter?

Protective Effects of N Acetylcysteine and Vitamin E against Acrylamide-induced Neurotoxicity in Rats

Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review

Cow detection and tracking system utilizing multi-feature tracking algorithm

Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit

Genome structure-based Juglandaceae phylogenies contradict alignment-based phylogenies and substitution rates vary with DNA repair genes

Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion

Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter

Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties

Expected and Unexpected Effects of Pharmacological Antioxidants

Improved water solubility, antioxidant, and sustained-release properties of curcumin through the complexation with soy protein fibrils

Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

What should we know when choosing feather, blood, egg or preen oil as biological samples for contaminants detection? A non-lethal approach to bird sampling for PCBs, OCPs, PBDEs and PFASs

Bioprotection strategies in winemaking

Does local cuisine influence the image of a World Heritage destination and subsequent loyalty to that destination?

Modes of Viroid Transmission

Development and characterization of sodium caseinate based probiotic edible film with chia mucilage as a protectant for the safe delivery of probiotics in functional bakery

Vitamin C Intake and Cancers: An Umbrella Review

Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant