Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening
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International Journal of Food Microbiology
Probiotics and Fermented Foods
2021Academic literature50 citations1 claim extractedDOI
The Effect of Crystallization Conditions on the Structural Properties of Oleofoams Made of Cocoa Butter Crystals and High Oleic Sunflower Oil
Lorenzo Metilli, Aris Lazidis, M.J. Francis +3
Crystal Growth & Design