Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing

Safoura Ahmadzadeh, Ali Ubeyitogullari

Additive manufacturing

Food composition and properties

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2023Academic literature47 citationsDOI

Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review

C. Díaz, Leandro F. M. Rezende, Angelo Sabag +4

Advances in Nutrition

Biochemical Analysis and Sensing Techniques

The consumption of artificially sweetened beverages (ASBs) is increasing in some countries. However, some meta-analyses have found that habitual consumers of ASBs (compared with low or no...

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Research Library

Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing

Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review

Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber

Effectiveness of father-inclusive interventions on maternal, paternal, couples, and early child outcomes in low- and middle-income countries: A systematic review

A two-stage decision-support approach for improving sustainable last-mile cold chain logistics operations of COVID-19 vaccines

Transcriptome analysis provides new insight into the distribution and transport of selenium and its associated metals in selenium-rich rice

Safety and quality perspective of street vended foods in developing countries

Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains

Promising Endophytic Alternaria alternata from Leaves of Ziziphus spina-christi: Phytochemical Analyses, Antimicrobial and Antioxidant Activities

Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization

Prophylactic Delivery of a Bacteriophage Cocktail in Feed Significantly Reduces Salmonella Colonization in Pigs

The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies

Household Food Waste: The Meaning of Product’s Attributes and Food-Related Lifestyle

Essential Oil of Citrus aurantium L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition

Insight into the binding behavior, structure, and thermal stability properties of β-lactoglobulin/Amoxicillin complex in a neutral environment

Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L.

Subcritical water extraction of bioactive phenolic compounds from distillery stillage

Comparative evaluation of the functionality of faba bean protein isolates with major legume proteins in the market

Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12

Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior

Comparative evaluation of the microbial diversity and metabolite profiles of Japanese-style and Cantonese-style soy sauce fermentation

Prickly Pear (Opuntia spp.) as an Invasive Species and a Potential Fodder Resource for Ruminant Animals

3D printing of essential oil/β-cyclodextrin/popping candy modified atmosphere packaging for strawberry preservation

Agarose/konjac glucomannan double network hydrogels to mimic the texture of beef tripe

Spray drying co-encapsulation of lactic acid bacteria and lipids: A review

Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques

New evidence on synergistic binding effect of konjac glucomannan and xanthan with high pyruvate group content by atomic force microscopy

Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany

Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food

Anethole rich Clausena heptaphylla (Roxb.) Wight &amp; Arn., essential oil pharmacology and genotoxic efficiencies

Multi-residue analytical method for detecting pesticides, veterinary drugs, and mycotoxins in feed using liquid- and gas chromatography coupled with mass spectrometry

Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610

Glycosylation with bioactive polysaccharide obtained from Rosa roxburghii Tratt fruit to enhance the oxidative stability of whey protein isolate emulsion

High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions

Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives

Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material

Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

The Vibrio cholerae Seventh Pandemic Islands act in tandem to defend against a circulating phage

Development of zein-based nutraceutical delivery systems: A systematic overview based on recent researches

Fresh vegetables and fruit as a source of &lt;i&gt;Salmonella&lt;/i&gt; bacteria

Technological innovation in agri-food supply chains

Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review

Association between dietary sodium, potassium, and the sodium-to-potassium ratio and mortality: A 10-year analysis

Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms

Oxidative stress induced by sub-lethal exposure to copper as a mediator in development of bacterial resistance to antibiotics

Sensory attributes of wheat bread: a review of influential factors

Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement

Anethole rich Clausena heptaphylla (Roxb.) Wight & Arn., essential oil pharmacology and genotoxic efficiencies

Fresh vegetables and fruit as a source of <i>Salmonella</i> bacteria