2022Academic literature47 citations9 claims extracted Open Access

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

Veronika Válková, Hana Ďúranová, Michaela Havrlentová +5

Plants

Food composition and properties

The present article aimed to study the effects of four selected concentrations (1%, 2%, 5%, and 10%) of apple pomace powder (APP), obtained from juice production, on the nutritional value and...

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2022Academic literature47 citations4 claims extracted

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Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

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