2021Academic literature47 citations9 claims extractedDOI

Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits

Ziping Ai, Samir Mowafy, Yanhong Liu

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Essential Oils and Antimicrobial Activity

Amomum villosum fruit is an attractive spice owing to its pleasant aromatic properties, and drying is an efficacious way to maintain its therapeutic and trading values. In this study, Amomum villosum...

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2021Academic literature47 citations9 claims extractedDOI

Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties

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Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits

Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties

Impact of Sequential Inoculation with the Non-<i>Saccharomyces</i> <i>T. delbrueckii</i> and <i>M. pulcherrima</i> Combined with <i>Saccharomyces cerevisiae</i> Strains on Chemicals and Sensory Profile of Rosé Wines

Insights into the formation of konjac glucomannan gel induced by ethanol equilibration

Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents

Rheological and thermal properties of oat flours and starch affected by oat lipids

Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil

Trends in Alcohol Consumption for Korean Adults from 1998 to 2018: Korea National Health and Nutritional Examination Survey

Consumer perception of ice cream and frozen desserts in the “better-for-you” category

Effect of debranching on the structure and digestibility of octenyl succinic anhydride starch nanoparticles

Remote testing: Sensory test during Covid-19 pandemic and beyond

Plant-based high internal phase emulsions stabilized by dual protein nanostructures with heat and freeze–thaw tolerance

Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths

Optimization and application of QuEChERS and SPE methods followed by LC-PDA for the determination of triazines residues in fruits and vegetables from Pietermaritzburg local supermarkets

Development of novel cocrystal-based active food packaging by a Quality by Design approach

Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread

Flavonoids as Promising Natural Compounds for Combating Bacterial Infections

Impact of seed priming with Selenium nanoparticles on germination and seedlings growth of tomato

Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity

Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes

Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome

Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil

Harnessing biosynthesized selenium nanoparticles for recruitment of beneficial soil microbes to plant roots

Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis

Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review

In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning

Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process

Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits

Valorization of agro-food by-products: Advancing sustainability and sustainable development goals 2030 through functional compounds recovery

Revisiting the Multifaceted Roles of Bacteriocins

Liposomes as Carriers of Bioactive Compounds in Human Nutrition

Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application

Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches

Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization

A comprehensive review on guar gum and its modified biopolymers: Their potential applications in tissue engineering

Chemical Composition, and Antioxidant and Antimicrobial Activity of Oregano Essential Oil

Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review

Potential food applications and biological activities of fermented quinoa: A review

Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property

Effects of Alkaline Extraction pH on Amino Acid Compositions, Protein Secondary Structures, Thermal Stability, and Functionalities of Brewer’s Spent Grain Proteins

Oil-water interfacial behavior of soy protein nanoparticles in high internal phase Pickering emulsion

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches

Bioavailability of EPA and DHA in humans – A comprehensive review

Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence

Therapeutic Potential of Gut Microbiota and Its Metabolite Short-Chain Fatty Acids in Neonatal Necrotizing Enterocolitis

Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran

Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides

Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review

Exploring fennel ( <i>Foeniculum vulgare</i> ): Composition, functional properties, potential health benefits, and safety

Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis