Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal
Khaga Raj Sharma, Govinda Giri
International Journal of Food Science
Proteins in Food Systems
This study was carried out to evaluate some legume seeds growing in Nepal for their proximate composition, quantification of total phenolic (TPC) and flavonoid (TFC) contents, and <i>in vitro</i>,...