2022Academic literature44 citations4 claims extractedDOI

A review on green nanoemulsions for cosmetic applications with special emphasis on microbial surfactants as impending emulsifying agents

Rishi Devendra Singh, Shreya Kapila, Neela Gayathri Ganesan +1

Journal of Surfactants and Detergents

Proteins in Food Systems

Abstract Nanoemulsions are being increasingly utilized in the pharmaceutical, cosmetics, and food industries. They have gained special attention in the cosmetic sector owing to their smaller size and...

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2022Scientific literature44 citationsDOI

A review on customized food fabrication process using Food Layered Manufacturing

Rahul Soni, K. Ponappa, Puneet Tandon

LWT

Food industry

Research Library

A review on green nanoemulsions for cosmetic applications with special emphasis on microbial surfactants as impending emulsifying agents

A review on customized food fabrication process using Food Layered Manufacturing

The Effect of Heat Treatment on Cow’s Milk Protein Profiles

Polysaccharide-Zein Composite Nanoparticles for Enhancing Cellular Uptake and Oral Bioavailability of Curcumin: Characterization, Anti-colorectal Cancer Effect, and Pharmacokinetics

Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein

In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects

Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics

Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics

Food structure, function and artificial intelligence

Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread

Selenium enhanced nitrogen accumulation in legumes in soil with rhizobia bacteria

Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics

Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand

Pesticide residues levels in raw cow's milk and health risk assessment across the globe: A systematic review

The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt

Opuntia spp. as Alternative Fodder for Sustainable Livestock Production

Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

Exogenous selenium treatment alleviates salinity stress in Proso Millet (Panicum miliaceum L.) by enhancing the antioxidant defence system and regulation of ionic channels

Cross-Talk Between the Intestinal Epithelium and Salmonella Typhimurium

Comparison of groundnut drying in simple and modified natural convection greenhouse dryers: Thermal, environmental and kinetic analyses

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions

Combination of two multiplex genome-edited soybean varieties enables customization of protein functional properties

Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)

Epidemiology, diagnostics and factors associated with mortality during a cholera epidemic in Nigeria, October 2020–October 2021: a retrospective analysis of national surveillance data

Reactive metabolic byproducts contribute to antibiotic lethality under anaerobic conditions

Improved production of antioxidant-phenolic compounds and certain fungal phenolic-associated enzymes under solid-state fermentation of chia seeds with Trichoderma reesei: response surface methodology-based optimization

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics

<i>Escherichia coli</i>: An Overview of Main Characteristics

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions

Foliar Spray or Soil Drench: Microalgae Application Impacts on Soil Microbiology, Morpho-Physiological and Biochemical Responses, Oil and Fatty Acid Profiles of Chia Plants under Alkaline Stress

Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase

Solar drying of peppermint leave: Thermal characteristics, drying kinetics, and quality assessment

Understanding the structure, digestibility, texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate

Validity of four commercially available metabolic carts for assessing resting metabolic rate and respiratory exchange ratio in non-ventilated humans

Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants

Synthesis, characterization of tuna polypeptide selenium nanoparticle, and its immunomodulatory and antioxidant effects in vivo

Likelihood of infectious diseases due to lack of exclusive breastfeeding among infants in Bangladesh

Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers

Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate

Catabolism in Critical Illness: A Reanalysis of the REducing Deaths due to OXidative Stress (REDOXS) Trial*

Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch

Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)

Production of Vitamin K by Wild-Type and Engineered Microorganisms

Neuroprotective effect of Ziziphi Spinosae Semen on rats with p-chlorophenylalanine-induced insomnia via activation of GABAA receptor

Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared /hot air dryer

Nano Functional Food: Opportunities, Development, and Future Perspectives

Comparative evaluation of conventional and advanced frying methods on hydroxymethylfurfural and acrylamide formation in French fries

Whole genome sequencing of Lactobacillus plantarum DMDL 9010 and its effect on growth phenotype under nitrite stress

Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract