Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
Manolya E. Oner, Büşra Gültekin Subaşı, Gülay Özkan +2
Food Research International
Food science
Isolation of lactic acid bacteria from Chinese pickle and evaluation of fermentation characteristics
Yangyang Yu, Yangyang Yu, Yujuan Xu +6
LWT