2023Academic literature43 citations5 claims extracted Open Access

Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder

Mohammad Tarahi, Malihe Mohamadzade Fakhr-davood, Shiva Ghaedrahmati +2

Foods

Polysaccharides Composition and Applications

The customer demand for healthier, fortified, and vegan products has recently received much attention. In this study, the vitamin C content, total phenolic compounds, total flavonoid, and...

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2023Academic literature43 citations6 claims extracted

Research Library

Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder

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