2022Academic literature42 citations19 claims extractedDOI

An overview and update on the chemical composition and potential health benefits of <i>Opuntia ficus‐indica</i> (L.) Miller

Eman Yasser Abbas, Marwa I. Ezzat, Hala M. El-Hefnawy +1

Journal of Food Biochemistry

Botanical Research and Applications

Opuntia ficus-indica (OFI), widely recognized as prickly pear, is native to Mexico and it is distributed in many areas of the world because of its socioeconomic, agronomic, and ecological benefits,...

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2022Academic literature42 citations4 claims extractedDOI

Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets

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An overview and update on the chemical composition and potential health benefits of <i>Opuntia ficus‐indica</i> (L.) Miller

Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets

Nanotechnology driven improvement of smart food packaging

Camera eats first: exploring food aesthetics portrayed on social media using deep learning

Closing the food waste loop: Analysis of the agronomic performance and potential of food waste disposal products

Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions

Antimicrobial Susceptibility of <i>Elizabethkingia</i> Species: Report from a Reference Laboratory

Incidence of antibiotic resistance genotypes of Vibrio species recovered from selected freshwaters in Southwest Nigeria

Bacteriological Quality and Public Health Risk of Ready-to-Eat Foods in Developing Countries: Systematic Review and Meta Analysis

Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate

Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?

Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients

Long-term impacts of school nutrition: Evidence from China’s school meal reform

Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain

Extensive sampling of <i>Saccharomyces cerevisiae</i> in Taiwan reveals ecology and evolution of predomesticated lineages

Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu

Effect of Trehalose and Lactose Treatments on the Freeze-Drying Resistance of Lactic Acid Bacteria in High-Density Culture

Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin

Nano-technology platforms to increase the antibacterial drug suitability of essential oils: A drug prospective assessment

Prioritising food loss and waste mitigation strategies in the fruit and vegetable supply chain: A multi-criteria approach

Effects of ethanol treatment on the physicochemical properties, microstructure and protein structures of egg yolk gels

The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

Optimization model for sustainable food supply chains: An application to Norwegian salmon

Environmental Impact of Feeding with Infant Formula in Comparison with Breastfeeding

Pomegranate (Punica granatum L.) and Metabolic Syndrome Risk Factors and Outcomes: A Systematic Review of Clinical Studies

Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits

Human health risk assessment of pesticide residues in vegetable and fruit samples in Gujarat State, India

Persisting uropathogenic Escherichia coli lineages show signatures of niche-specific within-host adaptation mediated by mobile genetic elements

Encapsulation of resveratrol-loaded Pickering emulsions in alginate/pectin hydrogel beads: Improved stability and modification of digestive behavior in the gastrointestinal tract

Wax based oleogels and their application in sponge cakes

3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges

Hospital water as the source of healthcare-associated infection and antimicrobial-resistant organisms

Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype

Antiviral Effects and Underlying Mechanisms of Probiotics as Promising Antivirals

Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life

Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species

Development of a complementary-frequency strategy to improve microwave heating of gellan gel in a solid-state system

Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties

Enantioselective Detection, Bioactivity, and Degradation of the Novel Chiral Fungicide Oxathiapiprolin

High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice

Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins

Production of extruded-cooked lentil flours at industrial level: Effect of processing conditions on starch gelatinization, dough rheological properties and techno-functional parameters

Orally Administered DHA‐Enriched Phospholipids and DHA‐Enriched Triglyceride Relieve Oxidative Stress, Improve Intestinal Barrier, Modulate Inflammatory Cytokine and Gut Microbiota, and Meliorate Inflammatory Responses in the Brain in Dextran Sodium Sulfate Induced Colitis in Mice

Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour

Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding

Effects of thermal aggregation treatment on the structural, gelation properties and microstructure of phosphorylated rice glutelin gel

Association of Serum Levels of Zinc, Copper, and Iron with Risk of Metabolic Syndrome

Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

Mastication of crisp bread: Role of bread texture and structure on texture perception